{"id":146,"date":"2012-03-29T14:22:33","date_gmt":"2012-03-29T11:22:33","guid":{"rendered":"http:\/\/www.bio21.bas.bg\/ippg\/en\/?page_id=146"},"modified":"2012-03-29T14:22:33","modified_gmt":"2012-03-29T11:22:33","slug":"bjpp-vol-xxvii-no-3-4-2001","status":"publish","type":"page","link":"http:\/\/www.bio21.bas.bg\/ippg\/en\/?page_id=146","title":{"rendered":"BJPP &#8211; Vol. XXVII, No 3-4, 2001"},"content":{"rendered":"<h6>Table of Content<\/h6>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"5\" width=\"590\" align=\"center\">\n<tbody>\n<tr>\n<td valign=\"top\" style=\"text-align: center;\" width=\"80%\"><strong><span style=\"color: #000080;\">Bulgarian Journal of Plant Physiology &#8211; Volume XXVII, No 3-4, 2001<\/span><\/strong><\/td>\n<td valign=\"top\" style=\"text-align: center;\" width=\"8%\"><strong><span style=\"color: #000080;\">Pages<\/span><\/strong><\/td>\n<td valign=\"top\" style=\"text-align: center;\" width=\"10%\"><strong><span style=\"color: #000080;\">Full text<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Volume content<\/strong><\/td>\n<td valign=\"top\" style=\"text-align: center;\">&#8211;<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_content.pdf\">PDF<\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Zaharieva I., S.G. Taneva, V. Goltsev<\/strong> &#8211; Effect of temperature on the luminescent characteristics in leaves of Arabidopsis mutants with decreased unsaturation of the membrane lipids<\/td>\n<td valign=\"top\" style=\"text-align: center;\">03-19<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_03-19.pdf\">PDF<\/a><br \/>\n1068kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Yordanov I., T. Tsonev, V. Velikova, K. Georgieva, P. Ivanov, N. Tsenov, T. Petrova<\/strong> &#8211; Changes in CO2 assimilation, transpiration and stomatal resistance of different wheat cultivars experiencing drought under field conditions<\/td>\n<td valign=\"top\" style=\"text-align: center;\">20-33<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_20-33.pdf\">PDF<\/a><br \/>\n258kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Kirnak H., C. Kaya, I. Tas, D. Higgs<\/strong> &#8211; The influence of water deficit on vegetative growth, physiology, fruit yield and quality in eggplants<\/td>\n<td valign=\"top\" style=\"text-align: center;\">34-46<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_34-46.pdf\">PDF<\/a><br \/>\n290kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Kaya C., D. Higgs, H. Kirnak<\/strong> &#8211; The effects of high salinity (NaCl) and supplementary phosphorus and potassium on physiology and nutrition development of spinach<\/td>\n<td valign=\"top\" style=\"text-align: center;\">47-59<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_47-59.pdf\">PDF<\/a><br \/>\n255kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Yonova P., E. Zozikova<\/strong> &#8211; Comparative analysis of some biochemical and enzymatic changes in senescing barley leaves by using 1,1&#8242;-polymethylenebis (3-aryl-substituted) thioureas<\/td>\n<td valign=\"top\" style=\"text-align: center;\">60-75<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_60-75.pdf\">PDF<\/a><br \/>\n267kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Ananieva K., E.D. Ananiev<\/strong> &#8211; Effect of methylphenylsulfonyl fluoride \u2013 an inhibitor of proteases, on the growth and polypeptide profile of excised cotyledons of <em>Cucurbita pepo<\/em> L. (zucchini) after treatment with benzyladenine<\/td>\n<td valign=\"top\" style=\"text-align: center;\">76-84<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_76-84.pdf\">PDF<\/a><br \/>\n416kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Aydin N., A. Kadioglu<\/strong> &#8211; Changes in the chemical composition, polyphenol oxidase and peroxidase activities during development and ripening of medlar fruits (<em>Mespilus germanica<\/em> L.)<\/td>\n<td valign=\"top\" style=\"text-align: center;\">85-92<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_85-92.pdf\">PDF<\/a><br \/>\n265kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Babalakova N., D. Traykova<\/strong> &#8211; Copper-induced cupric- and ferric-chelate reduction by intact barley roots<\/td>\n<td valign=\"top\" style=\"text-align: center;\">93-103<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_93-103.pdf\">PDF<\/a><br \/>\n249kB<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" ><strong>Brief Communication <\/strong><br \/>\n<strong>Pystina N.V., R.A. Danilov<\/strong> &#8211; Experimental data from three native representatives of natural communities in north-east Russia: Does the activity of the alternative respiratory pathway in leaves depend on the carbohydrate status?<\/td>\n<td valign=\"top\" style=\"text-align: center;\">104-108<\/td>\n<td valign=\"top\" style=\"text-align: center;\"><a href=\"http:\/\/www.bio21.bas.bg\/ippg\/bg\/wp-content\/uploads\/2011\/06\/01_3-4_104-108.pdf\">PDF<\/a><br \/>\n226kB<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Table of Content Bulgarian Journal of Plant Physiology &#8211; Volume XXVII, No 3-4, 2001 Pages Full text Volume content &#8211; PDF Zaharieva I., S.G. Taneva, V. Goltsev &#8211; Effect of temperature on the luminescent characteristics in leaves of Arabidopsis mutants with decreased unsaturation of the membrane lipids 03-19 PDF 1068kB Yordanov I., T. Tsonev, V. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":80,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/146"}],"collection":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":1,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/146\/revisions"}],"predecessor-version":[{"id":147,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/146\/revisions\/147"}],"up":[{"embeddable":true,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/80"}],"wp:attachment":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}