![\"\"](\"http:\/\/www.bio21.bas.bg\/ippg\/en\/wp-content\/uploads\/2012\/03\/pg_tomatoes.jpg\" "\\"pg_tomatoes\\"")
<\/a><\/p>\nBONONYA<\/strong><\/p>\n Bononya<\/strong> is a determinate cultivar with high total productivity recommended for open field production, resistant to Tm Ve<\/em> and I.<\/em> Fruit: 180 – 200g standard weight, fleshy, firm and smooth, uniform round in shape.<\/p>\n R<\/strong>EYANA<\/strong><\/p>\n Reyana<\/strong> is an indeterminate, medium early tomato hybrid for open field production and protected cropping (plastic tunnels). Reyana produces round shaped firm and fleshy fruits, 180-200g standard weight, with a very good shelf life and flavor. Reyana is resistant to Tomato mosaic virus<\/em> (Tm-2), verticillium wilt and (Verticillium<\/em> dahliae<\/em> Kleb.) race 1, fusarium wilt, race 1 (Fusarium oxysporum<\/em> f.sp. lycopercici<\/em> (Sacc.) Snyd. and Hans.<\/p>\n TRAPEZITSA<\/strong><\/p>\n Trapezitsa<\/strong> is a determinate cultivar for open field production, resistant to Tm Ve<\/em>, I.<\/em> Fruit: 160 – 180g standard weight, fleshy, firm and smooth.<\/p>\n BERIKA<\/strong><\/p>\n Berica<\/strong> is a determinate tomato cultivar for processing and fresh consumption. Resistant to Ve<\/em> and I.<\/em> Fruit: 90 – 100g standard weight, firm and smooth, characterized by relatively high lycopene content (6.5 – 7.5 mg%).<\/p>\n M<\/strong>ILLA<\/strong><\/p>\n Milla<\/strong> is an indeterminate, medium early cherry tomato cultivar for open field production. Milla produces cylindrical shaped firm fruits, 18-20g standard weight, resistant to cracking, characterized by 9.6% TSS and 5.1% reducing sugars content. Milla is resistant to Tomato mosaic virus<\/em> (Tm-2) and verticillium wilt (Verticillium<\/em> dahliae<\/em> Kleb.) race 1.<\/p>\n ROSALINA ROSSA<\/strong><\/p>\n Rosalina Rossa<\/strong> is an indeterminate, medium early tomato hybrid for protected cropping (plastic tunnels) and open field production. Rosalina Rossa produces round shaped firm pink fruits, 170 – 180g standard weight, resistant to cracking, with an excellent quality and storage ability. Rosalina Rossa is resistant to Tomato mosaic virus<\/em> (Tm-2), verticillium wilt (Verticillium<\/em> dahliae<\/em> Kleb.) race 1, fusarium wilt, race 1 (Fusarium oxysporum<\/em> f.sp. lycopercici<\/em> (Sacc.) Snyd. and Hans.<\/p>\n ZAHARINA<\/strong><\/p>\n Zaharina<\/strong> is a middle-early sweet corn hybrid (FAO 450), suitable for the fresh market, canning and freezing. The plant height is 200 – 220 cm with 2 – 3 tillers. The stem is resistant of lodging. The plants feed 2 very well-developed cobs, straight, with conic-cylindrical shape and big number of rows (18 – 20). The kernel is yellow and glossy, with tender pericarp. The hybrid is resistant to a maize dwarf mosaic (Maize dwarf mosaic virus) and a corn smut (Ustilago zeae). Average yield is 6000 – 6500 standard cobs\/dka.<\/p>\n Sweet corn variety \u201cZaharina\u201d<\/p><\/div>\n TOMATO VARIETIES BONONYA Bononya is a determinate cultivar with high total productivity recommended for open field production, resistant to Tm Ve and I. Fruit: 180 – 200g standard weight, fleshy, firm and smooth, uniform round in shape. REYANA Reyana is an indeterminate, medium early tomato hybrid for open field production and protected cropping (plastic tunnels). […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":247,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/2317"}],"collection":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2317"}],"version-history":[{"count":2,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/2317\/revisions"}],"predecessor-version":[{"id":2320,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/2317\/revisions\/2320"}],"up":[{"embeddable":true,"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=\/wp\/v2\/pages\/247"}],"wp:attachment":[{"href":"http:\/\/www.bio21.bas.bg\/ippg\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}SWEET CORN<\/h3>\n
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